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Protein-packed Tofu Mushrooms

It hasn´t even been a week since the summer of 2017 officially started and I already feel like I will melt any second. The temperatures climb high and if the Sun hides behind the clouds for a day then you can be sure as hell that sultriness will replace it instead. But I was praying for these days to come… Continue reading Protein-packed Tofu Mushrooms

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Vegan Pita – 3 Amazing Lunch Variations

Pita is an Arabic flatbread baked from wheat flour and water which is popular not only in Arabic countries but in the whole world. It is empty in the middle which makes it a perfect meal option for all the messy eaters because, unlike with burritos, the food does not spill in all directions with… Continue reading Vegan Pita – 3 Amazing Lunch Variations

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Soy Patties – Use The Pulp Left From Soy Milk

Hey friends! If you have ever attempted to make your own soy milk (if not, you definitely should!) you know that after running the milk through a sifter, you are left with quite a big amount of pulp. What to do with it? Well, many people throw it away. I am an advocate for keeping… Continue reading Soy Patties – Use The Pulp Left From Soy Milk